Biota şi interdependenţa ei cu proprietăţile fizice a cernoziomurilor tipice în diferite condiţii de folosinţă agricolă
The researches of monitoring were carried out and biota’s state of typical chernozem from Balti steppe was appreciated in dependence on land management practices (long–term arable land and fallow). The close correlation between microbiological indices, soil structure and the humus content is revealed. The strong positive correlation between microbial biomass and agronomic valuable aggregates is established. The effect of interaction intensified from the arable land to the fallow and it was especially significant in the 0–25 cm layer.
Cercetări privind modelarea procesului de
solificare (acumularea materiei organice)
This paper represents the theoretical results of optimization and prognosis for soil humification potential. The investigations are carrying out in lizimeters, where the soil processes are modelling.It has been established the satisfactory similarity between the results obtaining using the model and those measurement in the experience field.
Aspecte hidrochimice ale apelor freatice din aria complexului istorico-natural orheiul vechi
The historical-natural complex Orheiul Vechi represents one of the most important historical and cultural objects, which has a considerable tourist potential. If the historical – cultural
component, specific of the relief and the geological structure is relatively well known, is not practical information about groundwater water quality, which represents unique water supply
source. Groundwater waters of common Trebujeni, Orhei district, were investigated in the summer and autumn of 2007. The obtained results show a satisfactory quality of ground waters, but in 33% of cases the content of nitrates exceed a few maximum admissible concentration.
Elaborarea procedeelor energoeconomice şi ecotehnologice de cultivare a ciupercii pleurotus ostreatus (JACQ.: FR.) KUMM.
II. cultivarea ciupercii de păstrăv pe substraturile obţinute în baza plantelor aromatice şi medicinale(etero-oleaginoase).
As a result of the research, it was revealed that the perfume substrates as plant residues from agriculture could be used in the technologies of cultivation of oyster mushroom. The purpose of this work consists in the investigation of processing of raw materials from branch of perfume industry, reducing the duration and increasing the strain cultivation efficiency of P. ostreatus CNMN-FB-02. In our experiences the nutritive substrate contained 98% part of Lavandula and 2% part of CaSO4 were inoculated with strain culture of P. ostreatus CNMN-FB-02. The technical results consist in reducing on 7-11 days the duration of cultivation cycle and increasing on 10% the fruit body production.Dynamic of amino acids composition, essential amino acids (EAA) and nutritive indexes of fruit bodies of oyster mushroom are estimated. The abilities of oyster mushroom to grow on the plant residues from branch of perfume industry and to demonstrate possibilities of obtaining different fungal products can be used as energoeconomical and ecotechnological methods of processing of aromatic and medicinal plants.
Elaborarea procedeelor energoeconomice şi
ecotehnologice de cultivare a ciupercii pleurotus ostreatus (JACQ.: FR.) KUMM.
I. cultivarea ciupercii de păstrăv pe substraturile obţinute în baza fermentării lactice.
The goal of the present work was to study the biological properties of growth and possibilities of obtaining fruit bodies of oyster mushroom Pleurotus ostreatus (Jacq.: Fr) Kumm. used alternative and energoeconomical methods of substrate preparation. There are reported the results of our investigations to apply microbiological energoeconomical
method of preventive substrate preparation (toward termic one), base on lactic fermentation. Biological efficiency of mushroom Pleurotus ostreatusH-7 growing on silage substrate is 55,3- 69,8% after 2-3 waives of fructification. Dynamic of amino acids composition, essential amino acids (EAA) and nutritive indexes of fruit bodies of oyster mushroom are estimated. The obtained results show the dependence of total amino acids compounds in fruit bodies of P. ostreatus on nitrogen compounds containing
in nutritive silage substrate.